International Students Learn to Make Traditional Chinese Food

Hits:    Time:2013-03-26
 

On March 26th, 2013, College of International Education provided international students with a great opportunity to learn to make traditional Chinese dumplings. Organized by Office of Chinese Language Teaching and Research, this activity was held in Friendship Villa and embraced all the international students, both language students and degree students.

    (International students made Chinese dumplings called "jiaozi")

Chinese Language teachers also attended to the dinner and taught international students, who had keen interest in Chinese culture to make a kind of traditional Chinese dumpling called “jiaozi”. Students enjoyed sumptuous steamed “jiaozi” dinner and spent a joyful exotic afternoon.

          (International students showed their "jiaozi")

 

Edited by Maggie Yu